Section 1 –Assess your knowledge
Choose 1 correct answer
1.Which of the following statements is correct:
a.Environmental health officers must always make an appointment before inspecting food premises
b.Environmental health officers must interview all staff
c.Environmental health officers can inspect food premises at any reasonable time
d.Environmental health officers cannot remove food from the premises
2.What is the cost to a food business of poor food safety?
a. High staff morale
b. Satisfied customers
c. A good reputation
d. Food poisoning outbreaks
3.Which one of the following would be included in a food safety management document:
a.Report of accidents
b.Staff training records
c. Invoices from suppliers
d. Suppliers list of prices
4.Which of the following is a symptom of food poisoning:
a.Vomiting and diarrhoea
b.Ear ache and nose bleed
c.Backache and stomach pains
d.cuts and bruises
5.Vulnerable groups who can be badly affected by food poisoning include:
a.Tenagers,elderly people and young children
b.Babies,young children and teenagers
c.Pregnant women,young children and elderly people
d.Babies,teenagers and pregnant women
